Telefèric Barcelona - Los Gatos Menu

Braised short ribs covered in a puff pastry roll served with Spanish-style potatoes.

ALLOW MINUTES TO COOK Gluten-free (upon request). Premium 'chuletón', potatoes, and a set of dressings.

Salmon, cauliflower cream & Ibérico ham (gf)

Shrimp & Bacon ravioli in cream.

Beef meatballs with Canary masala sauce, Manchego Cheese, and fried potato sticks.

Gluten-Free. Made with Squid ink, scallops, seasonal mushrooms, gulf shrimp & clams Select to take it out in a Paella Pan or Box to Go in the options below. What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal. Client is responsible for returning the pan.

oz. Rib eye’s special cut served with our traditional bomba rice paella. Client is responsible for returning the pan.

Gluten-Free. Made with Lobster, Gulf Shrimp, Seasonal Mushrooms & Octopus. Select to take it out in a Paella Pan or Box to Go in the options below. What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal. Client is responsible for returning the pan

Gluten-Free. Made with Pork, Chicken, Seasonal Mushrooms, Gulf Shrimp & Octopus Select to take it out in a Paella Pan or Box to Go in the options below. What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal. Client is responsible for returning the pan.

Vegetarian. Gluten-Free. Seasonal mushrooms, cauliflower, artichokes & seaweed stock (gf, v) Select to take it out in a Paella Pan or Box to Go in the options below. What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal. Client is responsible for returning the pan.

Crispy cauliflower pops with a deliciously tangy 'romesco' glaze (nuts, v)

Vegetarian. Brussels sprouts with aged cheese, basil oil & lemon-honey dressing

Tomato, burrata, avocado & pistachio (v, nuts, gf)

Heirloom tomato & tuna escabeche (gf)

Shrimp tempura, shredded gems & cocktail sauce

D.O.Q Priorat Varieties: Cabernet Sauvignon, Carignan, Grenache, Monastrell, Syrah Winery: Clos Figueres Produced from vines older than years, this is a powerful, structured and elegant red wine. Balanced and distinguished on the nose and voluminous in the mouth. Aromas of ripe red and black berries, with spicy and toasted notes on a marked mineral background. In the mouth, it is unctuous, ample and very expressive, with a long and persistent finish. Perfect pairing: red meats and bushmeat with pungent spices/sauces like black pepper sauce. Works perfectly with dishes and sauces with a sweet touch and cured cheeses.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Picos and all their variants are an almost indispensable accompaniment to the famous tapas that Spain has managed to export and make fashionable all over the world.

The cocoa used to make it is natural, as it has not been through any process that might alter its flavor or original color. .oz

This very special vinegar is made from our Cabernet Sauvignon red wines and aged in our vinegar "Soleras" for months. We choose red wines with intense varietal notes, tasty fruit, and good tannin concentration. Net Weight: .oz/ml % Acidity

These pearls are the ideal addition to potatoes, mushrooms, cheeses, fried eggs and eel. Caviaroli is a taste explosion that absorbs the intensity and aroma found in top-quality olive oils with protected designation of origin. This is achieved through encapsulation technology, creating pearls of olive oil that have the same texture as caviar. Caviaroli melts in the mouth, allowing diners to enjoy a delicate serving of pure olive oil before it blends in with the dish's other ingredients.

This rustic Spanish tomato sauce is big in flavor. Crafted for traditional Spanish cooking, yet versatile enough for everyday use, it’s a must for your paella. Size: .oz/g Origin: Barcelona, Spain

The rice black pudding is a type of black pudding that contains rice inside. Morcilla is a delightful Spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional Spanish stews to enrich them with its flavor.

Each contains links - oz

PLEASE NOTE: This item is perishable and must be keep cool during shipping. We ship perishable items with frozen gel packs, paper, and bubble wrap, which will keep them stable for a maximum of days.

As we ship from California, if you are east of New Mexico, UPS Ground will take more than days to arrive. We strongly recommend that you select either UPS -Day Select, nd-Day Air, or Next Day for this and other perishable items in order to ensure that they arrive in good condition.

Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Net Weight: .oz/g Jar

Mallorcan-style sobrasada is rather unusual. Even though it's a raw, cured sausage, it's very soft and spreadable, almost like a pate. Try a thick slice on bread, warmed under the broiler, or add bits to a tortilla. DOMESTIC. Approximately lb.

The only product produced from the flesh of the fruit, leaving a smooth taste in your mouth. It comes in a convenient reusable container. Net Weight: .oz/g

The pastas romero classic range includes more than varieties of pasta made from % premium quality durum wheat. our strict production processes and quality control system enables us to offer our customers healthy, tasty products. traditional pasta perfect for everyday cooking.

Enjoy this delicious chocolate a la taza made over a low heat with all the flavor of the traditional recipe.
a food preparation in cocoa powder for cooked consumption.

A rich cow's milk cheese with a very full bouquet and slight-to-mild piquant character. Perfect when paired with fruit, or when offered on a cheese plate. Aged months. Weight: Approximately oz

Old Castille miniature cocktail size sausages made from % pork and the finest ingredients: garlic, herbs, and spices.

With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers. Drained Weight: .oz/g

Chistorra is a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika. It is usually fried whole but served chopped into smaller sections as a tapa.

- Artisan made - Great base for paella - All natural - No preservatives Sofrito sauce has been made in farm kitchens all over Spain for generations, and now you can try authentic Spanish sofrito at home. It is an important base for paella and can be used in empanadas and to add flavor to any cocido or stew. Sofrito can also be used as an accompaniment for Tortilla Espanola. Sofrito is a traditional tomato based sauce, but is not as sweet or intense as Italian tomato sauces. Made with extra virgin olive oil, tomatoes, onions, green peppers and garlic,

It ́s a particular and different cheese made from sheep milk and pure black truffles quality. With a healing between and days, that surprises fans and pundits in the consumption of cheese and satisfies the most gourmet palates.

Original chocolate and hazelnut spread from Spain

Caviaroli is a taste explosion that absorbs the intensity and aroma found in top-quality olive oils with protected designation of origin. This is achieved through encapsulation technology, creating pearls of olive oil that have the same texture as caviar and that melt in the mouth.

Chorizo Bilbao is made of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes as this is the typo of chorizo that is meant to be cooked!

Aneto makes all their broths from scratch, only using pure, whole ingredients – without any concentrates, sneaky fillers, flavor enhancers or additives. In every sense of the word it really is % natural. Ingredients: water, onion, carrot, leek, celery, virgin olive oil, sea salt.

Piparras are a traditional long green pepper from the basque country of spain. with a mild slightly pickled flavor, they make a wonderful accompaniment to bonita tuna and smoked fish, or try them on their own with olive oil and salt. packed in vinegar, they're a tangy, slightly sweet treat with just a mild hint of spice. they're reminiscent of the taste of banana peppers with a fuller, richer flavor. delicious

Boquerones are fillets of fresh anchovies that have been marinated in vinegar, vegetable oil, salt and spices just like in all the tapas bars of Spain. These are semi-conserved, approx. - fish, refrigeration required. . oz. drained weight. Ingredients: White anchovies, sunflower oil, vinegar, and salt. Keep refrigerated.

Ines Rosales' Spanish Orange Tortas are large, Mediterranean crisps handcrafted with extra virgin olive oil and salt.

Flor de Sal d’Es Trenc is a pure, natural sea salt, whose quality and occurrence enjoy the highest value of rarity. Extracted through a millennia-old system and exclusively handcrafted, it does not undergo any change in the Es Trenc salt works from harvest to packaging. Due to their natural origin, the colour and consistency of the flower-shaped sea salt crystals can vary slightly. A special characteristic of the Mallorcan salt flower is also its natural residual moisture, which is preserved by drying in the sun. Flor de Sal d’Es Trenc Natural, with its balanced taste and its high content of minerals and trace elements such as magnesium, is a true rarity and indispensable in every kitchen. Crispy in texture and with a mild aroma, it enhances the products’ own taste and goes well with any dish. An interesting application of Flor de Sal Natural is the sprinkling of desserts such as caramels or crème brûlée, whose sweetness it both enhances and contrasts. It can also be used wonderful...

A chilled tomato-based soup with a blend of fresh vegetables, offering a refreshing and natural taste.

This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin.

A Marcona almond is far sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste that is reminiscent of the almond essence used in baked goods

Tender surimi baby eels sautéed with garlic and chili, offering a delicate and savory seafood experience.

Spherified olive juice encapsulates the essence of olives in a delicate, burst-in-your-mouth drop.

Premium quality potato chips with real intense and genuine Iberian ham flavor. Ingredients: Potatoes, sunflower oil, Iberian ham flavoring (,%) and salt. Does NOT contain gluten, traces of peanuts, or any other nuts. Does NOT contain lactose or egg products.

Saffron Threads are the dried stigmas of the saffron crocus flower (Crocus sativus). Saffron is the most expensive spice in the world because each blossom produces only three stigmas, which are laboriously hand harvested during the three weeks a year that the flower blooms. It can take , saffron blossoms to produce a single pound of saffron spice.

Infused with rich truffle essence, this extra virgin olive oil adds depth and aroma to any dish.

Elaborated with high quality ingredients. Made with vinegar-based, red paprika and spices. The best aperitif sauce in the world. We fabricate it since .

Infused with fresh basil, this extra virgin olive oil offers a fragrant and herbaceous addition to your culinary creations.

Asparagus comes from the Navarre’s orchard. Once it is collected, it is well-prepared with celerity in order to maintain its own taste. It is selected with care and its skin is removed to have a soft texture without fiber.

Infused with aromatic rosemary, this honey offers a unique blend of sweet and herbal flavors, ideal for pairing with cheeses or drizzling over toast.

Smooth white chocolate bar crafted by Amatller, featuring a creamy texture and rich, sweet flavor.

The sardines are fished at different times of the year, being those of September the best quality. They are steamed and carefully hand-placed into the can. There they are infused with the mild flavor and aroma of olive oil. Over time, the sardines get even tastier.

Acorn-fed % Iberico Shoulder / Paleta de Bellota % Iberica. This unique product is made from % Iberico breed of pigs fed on acorns during the “Montanera” (or acorn season) period in which the pigs roam freely feasting on acorns. During this time (- months) the pigs double their sizes on acorns, going from to lbs of weight. They are the firstcompany USDA approved, a family business that makes ham in the most traditional way since .

Thin, crisp wafers coated in rich dark chocolate, offering a delightful crunch with every bite.

Variety:Arbequina-Hojiblanca-Manzanilla. Tasting note: Banana, almond notes, with a hint of green apple, tomato. Smooth flavor. Use with white meat, white fish, fruits, ice cream, salads.

This spicy, tangy mix of gherkins, onions, pitted green olives, chili peppers and vinegar comes ready to snack straight from the jar, loaded on skewers for you.

Traditional, artisan and hand made are the words that have described these Inés Rosales tortas for more than a years. Each torta is unique and one-of-a-kind, thanks to the gentle hands that shape them before they are baked. Made with premium quality olive oil and additive-free, these tortas are toasted and crunchy, with rosemary and thyme. They will remind you of the Mediterranean with every bite, giving you a sensory experience.

These Chiporones En Aceite De oliva are the smallest most tender baby squid. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in extra virgin olive oil. La Brujula baby squid is delicate in flavor, firm, and not rubbery.

g/,oz Ingredients: Dark chocolate (%) (sugar, cocoa mass, cocoa butter, emulsifiers (soya lecithin and Polyglycerol polyricinoleate) and flavoring. Cocoa % minimum), roasted almond (%), sugar, glucose syrup and glazing agents (shellac, starch and Gum arabic). May contain traces of peanuts, other nuts and milk

Discover the unique flavor of our special premium potato chips with authentic black summer truffles. You’ll be captivated by the intense truffle aroma along with the sweet and fruity notes of this exquisite treat! Ingredients: Potatoes, sunflower oil, salt, dehydrated black summer truffle (T. aestivum Vitt.) and truffle aroma. Does NOT contain gluten, traces of peanuts, or any other nuts. Does NOT contain lactose or egg products.

With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers. Drained Weight: .oz/g

Smooth and rich pate made from scorpion fish, delivering a delicate and savory seafood flavor in a g serving.

Teleferic's First olive oil production in Jaen, Spain is Flavorful yet mild and approachable, this extra virgin olive oil has notes of fresh herbs and tomatoes. We like to dip fresh baked bread in a bowl of this special olive oil, and it is also great in salads and sautéed vegetables.

Items included: Wicker Medium Sized Basket Raíces del Norte White Wine Rioja Fuet: Manchego half cured Torres Jamón Chips

These Premium cockles are hand packed and treated in a few hours in order to maintain all the natural properties, then boiled, size selected and packed. California Prop WARNING: This product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.PWarnings.ca.gov

The dreamy scent and exquisite flavor of the Seville Orange will sweep you up into the magic of the South of Spain in the springtime. Light hints of citrus for a very original taste. Artisan, hand-made, traditional and additive free.

A rich, savory tomato sauce made from fried tomatoes, perfect for enhancing a variety of dishes.

Dark Chocolate truffles with a delicious layer of cocoa powder. NO preservatives, NO dyes, Source of PHOSPHORUS and IRON, Source of FIBER

These individually wrapped assortment box of traditional Spanish Christmas cookies makes a great gift. Contains Mantecados de Canela, Polvoron Tradicional, Mantecados de Limon, Alfajores, Mantecados de Coco, Mantecados de Chocolate, and Roscos de Vino.

Rich and savory black olive spread, perfect for enhancing breads, crackers, or as a dip. Made with high-quality black olives for an authentic taste.

By Hacienda Guzman Flavor Olive Brand Hacienda Guzman Weight . Pounds Item Dimensions LxWxH . x . x . inches Volume . Fluid Ounces About this item HACIENDA GUZMÁN ORGANIC AND BIO EXTRA VIRGIN OLIVE OIL HOJIBLANCA: The Hojiblanca variety is one of the organic monovarietals that is picked unripe and grown at Hacienda Guzmán. An exclusive gourmet single-variety hojiblanca oil. Its extraordinary balance and complexity make this extra virgin a real delicacy. High in vitamins A, E, and great source of aminoacids. VERSATIL OIL: Its taste on the palate culminates in spicy and bitter tones that are pleasant and well assembled, evoking the olive tradition of Hacienda Guzmán. Its extraordinary balance and complexity make this extra virgin a real delicacy. It is great for cooking tasty and healthy meals, from daily breakfasts to weekday lunches or holiday baking.

Size - . oz/ gr Made with carquiñolis cookies and caramel praline Nougat candy from Albert Adrià and Turrones Vicens Product code: M-TR- This interpretation of classic Catalan nougat is a collaboration between Vicens Nougat and Chef Albert Adrià. Ángel Velasco, Vicens’s Nougat Master, worked with Chef Adrià to create a line of new nougat flavors and textures, including this Barcelona nougat. Wrapped inside the sweet and chewy honey candy are carquiñolis – hard Catalan cookies – and caramel praline. It’s perfect with a cup of coffee or tea, or on its own after a long day of work. Since , the candy masters at Vicens have made world-class turrón in the village of Agramunt, in Catalonia. Famed chef and pastry master Albert Adrià partnered with Vicens to create a line of turrones and other desserts inspired by the many sweet creations he invented for elBulli, one of the best restaurants of all time.

Even for the most demanding palates, our % extra virgin olive oil potato chips won't leave them indifferent. Its flavor, crunchy texture and just the right touch of salt make them an irresistible snack. Ingredients: potatoes, extra virgin olive oil (%) and refined salt. Does NOT contain gluten, traces of peanuts, or any other nuts. Does NOT contain lactose or egg products.

Fully cured Catalonian style sausage that is ready to slice and eat. Pair this with some almonds, cheese and a glass of sherry!

A strong, sharp, refreshing vinegar of high quality, with hints of oak, caramel, and a light touch of sherry wine. It makes the perfect dressing for any salad and also enhances the flavor of all kinds of sauces. Net Weight: .fl.oz/ml % Acidity

A spicy tomato-based sauce with a smoky paprika flavor, ideal for pairing with tapas.

An iconic Spanish biscuit. Great for dipping in tea, coffee or hot chocolate. Safety Information: Contains wheat, gluten. May contain milk derivatives. Ingredients: Wheat flour, sugar, glucose syrup, vegetable oil, raising agents (sodium and ammonium bicarbonate), salt, emulsifier (lecithin), flavours, flour improver (sodium metabisulphite).

Whole fillets of the elusive white-fin Bonito carefully packed in olive oil. Perfect for topping salads, making an unbeatably-rich sandwich, and for stuffing piquillo peppers. Size: oz/g net