Wow, we are back which is extremely unusual for us since we like to try new places when we're traveling. It is SUPER crowded tonight as it was on Sunday night. So far the service is 100% attentive!!

Dined again at Telefèric Barcelona Los Gatos-celebrating with some great friends during the Winter Holiday Season 2024. Collin was our server who didn't miss a beat throughout our wonderful dining experience. Telefèric Barcelona is not a candle lit, quiet, romantic restaurant. It's a come on in, have some tasty crafty cocktails, small plates/paella and vibrant conversations. The quality of the food is excellent and Collin was on point offering suggestions, pairings and adjusting the number of dishes to our party size of four. Cocktails are craft and I suggest a selection from the Spanish wine list (Txomin Etxaniz Txakolina). Don't pass up anything seafood on the menu especially the octopus (Pulpo Teleferic) and prawns (Gambas). Churros and a bread pudding dessert (Torrija) concluded our experience; washed down with Carajilio's and an espresso martini. Telefèric, hands down, has some of the best restaurant hospitality I've experienced. Friendly, personable, watchful and each person who serves you has the ability to make your dining experience the best it can be. Go! Then when you're done, make your next reservation. Cheers! Sorry no pics was too busy chatting n eating

This place during the summer is a vibe. The patio area outside is very nice to sit at especially when they turn on the lights and set the ambiance. I was with a large group with many different palates and the waiter was so nice and accommodating to us all. He was extremely attentive and recommended us some dishes to try. We tried a little of everything. The tuna tacos were delicious, a very modern twist and the two paellas we got were amazing. We got a seafood paella and one with meat. They are shareable but account for getting bigger or more portions if you are on the hungrier side or a larger group. Would definitely come again and try more things!

Visited Telefèric for the first time with a friend and had an amazing time exploring the menu. We tried their crab croquettes, pallea bomb, chicken empanadas and the burrata salad, with the empanadas and burrata itself, being my favorite. Our server was a delight and I promised to leave him a review after dinner, which slipped my mind until today. Luckily, after a quick phone call to the restaurant, Miriam was able to help me figure out our server's name, which is Edgar! Thank you to the both of you!

Everything about this place is amazing! The staff, the ambiance, and the food, highly recommend. The drinks were also delicious! We got the: - paella Negra: 5/5, wish there was more food, but it was delicious. - taco tuna 5/5: loved these, great apps - Nutella churro: 3/5, nothing too amazing, it was good There was also a moment where this guy came around giving us nonalcoholic drinks! It was so fun!

Food is excellent. Favorite is empanadas, bao (surprisingly a unique yummy dish!), ham croquettes. Tuna tacos were pretty yummy as well. Drinks: tourist and ibérico sour were quite delicious. Great service : Edgar was our waiter the first time and Noelia on our second visit.

Of course we ordered Tapas, of course we ordered Paella. I was going to get Tempranillo wine, but went for cocktail instead. While the presentation for cocktails were impressive, I regretted for not having wines. Tapas were generally delicious, some better. We liked artichokes, cauliflower, and, of course, octopus. Others were good, but not jumping out for review. Paella Negra (squid-ink seafoods) was excellent, particularly impressed by the almost severed shrimp heads. That preserved the flavor yet allow us to skip them easily. Ibérico Pork Paella (pork chop, pork belly) was delicious, but slightly less impressive than the seafoods one. "Flan" from the dessert menu was not really flan, but hardened custard topped with flavored meringue. Quite good. By that time, I was very full. Will try another seafood paella next time and order wine. Server Edgar was good. Let's get him some recognition.

I took myself on a solo date here on a Wednesday night recently and was pleasantly surprised! Despite the restaurant looking rather full and busy, I was able to grab a seat at the bar immediately. The atmosphere was lovely and honestly perfect for solo dining- there was also another solo diner a couple seats down from me. The service was GREAT, my order was taken right away and the waitress was willing to provide recommendations. I had a strawberry mojito mocktail, which was gorgeous, delicious, and refreshing. I really enjoyed the Cali-flower dish- I could not get enough of whatever magic sauce was on that. I also had the meatballs which were frankly a bit of a letdown as they lacked flavor and the texture was rather dry, so I'd skip that. Overall it was a fun dining experience. I don't think the price tag ($50 for a mocktail and 2 small tapas) matches the meal, but still giving 5 stars for the super attentive and kind service matched with a nice ambience.

We came here on a Saturday evening at 5:30. It was quite simple to make a reservation online. We sat indoors and quickly greeted to get our water cups filled and drinks ordered. We had time to review the menu and then placed our order in a timely manner. HERE'S WHAT WE ORDERED: - Pulpo: perfectly cooked, tender and not tough. It was a tad bit on the salty side but had good flavor. - crab croquettes: personally, we felt like the tuna sashimi was a random addition so we ate both parts separately. The crab filling was delicious and creamy. - oyster: so good and nice starter before all the other tapas - gambas: the shrimp were poached perfect. Leftover butter was lovely for the bread. I think the addition of a chili would be great for extra flavor. - lobster paella: the rice was toasted nicely but wish there was a little more rice to balance out the crunchy texture. The seafood was cooked perfectly and not overcooked. Ask for extra aioli! I had to dock off a star because they do not devein their shrimps! I was quite surprised for a top tier restaurant. Overall, we had a lovely experience. My husband and I got full fast after all the tapas and a few bites of the paella so we had the paella as leftovers the next day. We enjoyed ourselves and will be back.